MOVIE SCREEN TITLE PROFILE
TELEVISION SERIES
Unwrapped (2001)
Popularity 6.4
Overview
Unwrapped is an American television program on Food Network that reveals the origins of sponsored foods. It first aired in June 2001 and is hosted by Marc Summers. The show leads viewers on tours of factories and other food-related locations. Popular subjects include candy, breakfast cereal, snacks, and TV dinners. The show's spin-off, Trivia Unwrapped, is a game show also hosted by Marc Summers.
TITLE INFORMATION
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Cast & Crew
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Marc SummersCast
ARTWORK GALLERY
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EPISODE GUIDE
Seasons & Episodes
Season and episode information in the catalog.
Specials
44 episodes
E03
Candy Unwrapped:Valentines Day
· 30 min
Candy Unwrapped: Valentine's Day has all the sweet secrets. The newest installment in our Candy Unwrapped series, this fills us in on the most delicious traditions of Valentine's day.
E04
Candy Unwrapped
· 30 min
Go inside the world of America's great love-candy. From mom & pop shops to the giants known as Hershey and M&M/Mars, find out how our favorites are made. This edition of the special will feature footage from the Annual Confectioner show in Chicago.
E05
Champagne Uncorked
· 30 min
Our special will take us from the Champagne region of France, to a bar in Chicago that boasts the largest selection of champagne anywhere, to vineyards in California that produce their own remarkable sparkling wine.
E06
Ice Cream Unwrapped
· 30 min
E07
Snacks Unwrapped
· 30 min
Unwrap the secrets of the world of snacking. From Hostess Twinkies to Krispy Kreme doughnuts, with stops at Wise Cheez Doodles, Moon Pies, beef jerky, fruit pies, and a visit to the headquarters of Frito Lay.
E08
Holidays Unwrapped
· 30 min
Join host Marc Summers to find out why candy canes are crooked; how to make a picture-perfect whipped cream "dollop"; what food company created the image of Santa Claus, and what it's like to answer phones at the Butterball Hotline at holiday time?
E09
Spuds Unwrapped
· 30 min
Featuring Potato of the Month Club; flakes to sticks, ice cream to vodka & even spud fudge; what makes Mr. Potato Head so collectible; meet a potato artist; the mysteries behind Bonzai potatoes; a dozen different ways a restaurant trims their taters.
E10
Icons Unwrapped
· 30 min
From the Pillsbury Doughboy, Toucan Sam, the Hamburglar and the Jolly Green Giant, we'll unwrap the colorful characters used to sell some of our favorite treats. We'll watch how these ideas are marketed, and even discover what those old character give-aways are worth to collectors.
E11
Summer Unwrapped
· 30 min
Marc Summers explores America's favorite summertime treats. Go behind-the-scenes of the frozen treats that cool us down, and the wacky grills and hot sauces that heat us up. Plus, discover how some summertime classics have become collectibles.
E12
Record Breakers Unwrapped
· 30 min
The biggest cookie factory? America's first drive-thru joint? The top selling candy bar? The world's largest potato chip? If you want to see the biggest, oldest, or the first -- tune it to this special record-breaking edition of Unwrapped.
E13
Childhood Memories Unwrapped
· 30 min
Take a trip back in time and pig out on all those fun foods your mother told you not to eat too much of. And for an extra treat, some play time with your favorite food toys -- EZ Bake Ovens, the Snoopy Sno Cone machine, Incredible Edibles! It's a very sweet trip down memory lane.
E14
Thanksgiving Unwrapped
· 30 min
From cranberry sauce to Jell-O mold and stuffing mix, the trip these thanksgiving favorites take to get to your table is a fascinating one. We'll uncover the secrets behind these holiday staples -- more candied yams with mini marshmallows, anyone?
E15
Desserts Unwrapped
· 30 min
Explore the sweet ending to every meal in this one-hour special presentation on desserts. Find out why chocolate chip cookies are so irresistible and how to indulge your sweet tooth without inviting the calories. Tantalize your taste buds with the newest trend in dessert pizzas and revisit the classics like cheesecake, rice pudding, and retro diner favorites.
E16
Spooky Treats Unwrapped
· 30 min
Marc Summers creeps behind the scenes of spooky but sweet snacks. From gruesome gummis to scary suckers, to was fangs and traditional treats. Plus, watch as marshmallow Peeps transform into bats and ghosts.
E17
Unwrapped Walt Disney World Resorts
· 30 min
Ever wonder how those Mickey Mouse ice creams are made? What it takes to cater a fairy tale wedding at Cinderella's castle? Come along as Marc Summers takes you behind-the-scenes to one of the most loved places on earth.
E18
Memorabilia Unwrapped
· 30 min
Marc Summers takes an insidelook at the business of creating, buying and selling Food Memorabilia. From Aunt Jemima to Campbell's, to how Coke collectibles and kids' value-meal toys are developed, and hit up a photo session with Poppin' Fresh.
E19
Valentine's Unwrapped (re-cut)
· 30 min
Join host Marc Summers as he explores treats for the most romantic day of the year. See how chocolate is molded into hearts, mixed with champagne, slathered over strawberries and boxed up into the classic Whitman's Sampler, and more.
E20
Ice Cream Unwrapped (re-cut)
· 30 min
Join host Marc Summers as he looks at the sweet and creamy facts about ice cream. From inventing a flavor at Ben and Jerry's Headquarters in Burlington, Vermont, to the exotic flavors of India at Bombay Ice Cream in San Francisco.
E21
Snacks Unwrapped (re-cut)
· 30 min
Join Marc Summers as he unwraps the secrets of the world of snacking, American style. From Hostess Twinkies to Krispy Kreme doughnuts, with stops at Wise Cheez Doodles, popcorn, Moon Pies, Beef Jerky, Fruit Pies, and more.
E23
Easter Unwrapped
· 30 min
Marc Summers is checking out marshmallow bunnies and the laying of malted eggs. Find out the secrets behind dying Easter eggs both by hand and by machine. Plus, check out the making of a chocolate bunny, and meet an artist specializing in Peeps.
E24
Munchies Unwrapped
· 30 min
Host Marc Summers takes a bite out of Munchies. Find out the history of 7-11 and learn how Cheez-its get cooked up. Get a taste of Pork Rinds, Cheese Straws, tortilla chips, Pace Salsa, Buffalo wings, Pringles, and twisted pretzels. All this and more as we unwrap the magic behind our favorite munchies.
E25
Weddings Unwrapped
· 30 min
Visit one of the oldest wedding cake creators in the country, learn the history behind the cake toppers and discover a chocolatier who specializes in sweet decorations. Check out some sweets like Jordan Almonds, Cinnamon Hearts and Champagne truffles. All this and more as host Marc Summers unwraps the delectible bliss behind weddings.
E26
Summery Sweets Unwrapped
2005-07-02 · 30 min
Join Marc Summers for a search for the Sweets of Summer Go behind the scenes at the Amusement Park Convention, take a dip with Candied Apples, and see how they make the swirl in giant lollipops. Then get your fill of frozen dairy delights. Finally cool off with a taste of Italian Ice, Frozen Lemonade, and the original Icee.
E27
Deep Fried Treats Unwrapped
· 30 min
Host Marc Summers digs into Deep Fried Treats. Find out the secrets behind frozen French fries, corn dogs, fritos, and funnel cakes. Then get the history behind Kentucky Fried Chicken and Krispy Kreme. Visit Jive Turkey, and the Chip Shop. Get the story behind Cape Cod Potato Chips, Churros, and Cheetos. All this and more!
E28
BBQ Unwrapped
· 30 min
Join us as Unwrapped explores gourmet goods and gadgets to make your BBQ season sizzle. From sauces to smoke rings, this one-hour special travels the country to uncover some of the secrets of the BBQ world.
E29
Kiddie Cravings Unwrapped
2005-08-27 · 30 min
Marc Summers explores his inner child with a look at Kiddie Cravings. Visit a cereal icon museum, see how Kool Aid is created, and learn how Spagettios, tater tots, and cracker jacks are made. Then check out the secrets behind cooking up animal crackers and gummi bears. All this and more on Kiddie Cravings Unwrapped
E30
Sweet Stuff Unwrapped
2005-09-19 · 30 min
Its a sweet tooth alert on this full hour of Sweet Stuff Unwrapped. Visit Dylan's Candy Bar in NYC, then hit the factory to see how Candy Buttons, Reese's Peanut Butter Cups, and the Sky Bar are made. Next, get chewing with the inventor of Big time gum machines and the Charms Blow Pop. All this and more!
E31
Wintertime Treats Unwrapped
· 30 min
Visit Harry and David, Swiss Colony and Martinelli's sparkling cider for a look at how they prepare for the holidays. See how Candy Cane trees, ribbon candy, and Yule logs are made. Join in a fruitcake toss, and see how popcorn is prepared for pails and in a kettle. Warm up with a visit to the Campbell Chicken Soup factory, and a restaurant serving up only grilled cheese.
E32
Cookies Unwrapped
· 30 min
Join host Marc Summers for a full hour of cookies. Find out how animal crackers, sugar cookies and ginger snaps are made. Get a bite out of a spicy cookie called sparks, a jelly filled Pepperidge farm treat. Then see how cookies are combined into ice cream and candy. Plus, take a look at how the world's largest cookie is created and discover how chocolate chips and fortune cookies come together
E33
On The Road Unwrapped
· 30 min
Get your map out and join host Marc Summers for a full hour of "On the Road" treats. Head east for the birth of the buffalo wing, the rivalry of the cheese steak and the taste of key lime in Key West. Then visit a Maryland Crab cake bonanza and get a sip of a Boston cream cocktail. Head to the Midwest for deep dish pie, a cheese castle and a castle made of corn. Plus, see how 7-11 was started, bite into a chocolate map, lick a salt palace and visit Pinky's hot dogs in Los Angeles.
E34
Summer Snacks Unwrapped
· 30 min
Summer?s the perfect time to kick back, relax and eat! From frozen custard to picnics with panache, we?re gobbling up all of summer?s best snacks.
E35
Holiday Treats Unwrapped
2006-11-27 · 30 min
Tis the season as we join host Marc Summers for a full hour of Holiday Treats Unwrapped. Visit the Swiss Colony as they prep for their busiest time, see how a snow globe becomes an edible sweet, and check out a company building gingerbread houses. Stop by a restaurant celebrating turkey day every day, and discover one bird that gets a presidential pardon. Then discover the secrets behind honey-baked ham, stuffing, cranberry sauce, Christmas cookies and Reddi Whip. Plus, see how Mrs. Smith's is making pumpkin pies, and get a sip of a soda celebrating the holidays.
E36
Food Network Unwrapped
2006-03-12 · 30 min
The network famous for "unwrapping" the secrets of America?s favorite snack foods turns the cameras on itself! In this one-hour special Marc Summers does what he does best, and "unwraps" the Food Network. Marc takes viewers behind-the-scenes on hit series like Everyday Italian, Unwrapped and Emeril Live, revealing what it really takes to put these shows on the air. A visit with the Food Network Kitchens and their executive chefs reveals the constant challenge of keeping eye-popping food a constant on the ever-growing network.
E37
Food Network Unwrapped 2
2007-03-19 · 30 min
What surprise can bring Paula Deen's kitchen to a standstill? How do Bobby Flay, Mario Batali and Alton Brown prepare for the crazy days on Iron Chef America? What unusual items inspire Sandra Lee's colorful and creative ideas for Semi-Homemade with Sandra Lee? And what little touch of home makes Tyler Florence love his Ultimate set so much? These secrets and many more are revealed when Marc Summers goes "backstage" at Paula Deen's Savannah Georgia home, to the sets of Tyler Florence and Sandra Lee, and the ultimate place of mystery - Iron Chef's Kitchen Stadium. All of your behind-the-scenes questions are answered when Marc visits some of Food Network's biggest stars!
E38
Halloween Sweets Unwrapped
2007-10-20 · 30 min
Don't be scared, because host Marc Summers is going door to door searching for frighteningly fun Halloween sweets.
E39
Holiday Favorites
2009-12-04 · 30 min
Happy Holidays - It's the most wonderful time of the year, especially if you like to indulge in delicious holiday treats. Host Marc Summers will discover once and for all what is in Grandma's Fruitcake and why it enjoys such a special reputation. We'll see how Spanglers makes millions of candy canes every day while still producing some parts by hand. Of course we don't neglect the main dish-Glazed Honey Hams are sweetened and torched in a process you have to see to believe. Also, what's the story behind "gelt," those chocolate coins encased in bright foil? In an hour special, we'll deck the halls with everything from Korbel champagne to Sara Lee pumpkin pie, from peanut brittle to amazing gingerbread houses.
E40
Fried Favorites
2010-05-15 · 30 min
From french fries to corn dogs, potato skins to appetizers, Unwrapped celebrates America's deep feelings for all things deep-fried! We'll see how McDonalds creates their famous french fries, from potato field to crispy side dish. Schwan's puts their mini-corndogs through an acrobatic dance to coat the much-loved snacks. TGIF brings their potato skins into potato chip form, and Cheesecake Factory turns mac & cheese into a fried ball of joy. All this and much more (how does deep-fried pizza sound!) on a special hour-long, batter-dipped, sizzling edition of Unwrapped.
E41
Turkey and Trimmings
2010-11-13 · 30 min
A cornucopia of Thanksgiving favorites, all stuffed into one special Unwrapped! What's on our holiday table? The secrets to sides like Pepperidge Farm's stuffing and Ocean Spray cranberry sauce. If you can't decide between turkey or duck or chicken, "turduchen" stuffs them all into one big bird! The Jolly Green Giant's veggies are favorites but did you know the big guy wasn't always green and he wasn't always a giant? Also we visit Plimoth Plantation in Massachusetts to see what really was (and wasn't) on the first Thanksgiving table. And save room for dessert-we've got Marie Callender's pies and Reddi-wip. All this plus muffins and mashers and much much more on a special hour-long "Turkey & Trimmings" edition of Unwrapped.
E42
Game Day Goodies
2011-01-22 · 30 min
Whether you're in the stands, tailgating from the parking lot, or cheering from the couch, these are the snacks that sports fans love! We're scoring with big league treats like Frito's Scoops-did you know one small bag contains more than five ears of corn! Hormel uses an 80-foot cooking tower that breaks through the factory roof to make their world-famous chili. And we'll see how Big's Sunflower Seeds sends 25,000 pounds of seeds through the sorter every hour! Hot dogs and buns, cotton candy and peanuts-no matter which team you're rooting for, these Game Day Goodies are winners!
E43
Comfy Cozy
2011-02-26 · 30 min
If there's a chill in air or you just need that comforting pick-me-up, we have the feel-good foods for you. We'll warm your insides with mashed potatoes, southern biscuits, and the best potpies. How much do we like Lay's Potato Chips? Frito-Lay goes through 12 tons of potatoes every hour just to make them! Or if you want a cool favorite-how about chocolate and peanut butter ice cream made as only Haagen Dazs can, at the rate of half a million cups a day. Who makes the best cinnamon rolls this side of Gramma--some think they come from a small but tasty bakery in New York City. It's everything we love to warm up our insides and brighten our spirits on a special hour-long "Comfy Cozy" Unwrapped special!
E44
Easter Basket
2011-04-16 · 30 min
We're hoppin' down the bunny trail celebrating the sweet and savory favorites from the Easter holiday! We start with Palmer's Chocolate Bunnies-did you know that three-quarters of us start by biting off the ears? We also love our bunnies in the form of pasta by Annie's Homegrown, and Bunny Tracks Ice Cream by (who else?) Blue Bunny. Of course our "Easter Basket" wouldn't be complete without Peeps-but now the marshmallow favorites have been dipped in another beloved confection! Plus, we'll see how Easter hams get their special flavor, see one of the country's top egg decorators, and sample Easter cakes both large and small. Marc Summers hosts a special hour-long celebration of our favorite Spring holiday-"Easter Basket" Unwrapped.
E45
All-American Eats
2011-05-28 · 30 min
Coca Cola. Girl Scout Cookies. Twinkies. There are some foods that are just part of the American experience-on a special one-hour Unwrapped, we explore these "All-American Eats." For the first time, Coca Cola opens its doors to our cameras to reveal the secrets of America's #1 soft drink. With 500 million Twinkies coming off the line each year, we'll answer the question-how do they get that filling into those tiny cakes? If you grew up with Nestle Drumsticks, you might want to hear the new way they're making 'em even more tasty! Plus, we'll get all red, white and blue over Hungry Jack, Starbucks, Little Debbie and Jack Daniels! Marc Summers hosts "All-American Eats" on Unwrapped.
E46
Super Summer Snacks
· 30 min
When the summer sun heats up the beach or the pool, Super Summer Snacks are there to refresh. From ice cream to Kool-Aid, host Marc Summers cools us off with warm weather favorites. What would you do for a Klondike bar? The Klondike folks freeze 20,000 pounds of chocolate a day to make their ice cream bars! We all love A&W Root Beer, but you might be surprised by the unusual way the company cleans the bottles. We'll see the secrets behind Wendy's Frosty -- it's been the same drink for 40 years, since when Dave Thomas sold the first one for 35 cents. From cole slaw to tortilla chips, grilled steaks to the Coleman cooler, we'll learn the secrets behind America's favorite summer foods -- Super Summer Snacks on Unwrapped.
E47
Holiday Helpings
· 30 min
When there are stockings on the mantel and eggnog in your cup, it must be the holiday season. Marc Summers hosts Holiday Helpings, an Unwrapped special, celebrating the best treats from this festive time of the year. Dove Chocolate Discoveries brings a holiday party into your home, and the special guest is chocolate! Do you know the difference between yams and sweet potatoes? The folks at Bruce's know the surprising distinction. We'll find out why the ugliest pumpkins make the best pie and what gives gingerbread its dark color (hint: it's not the ginger). From sparkling wine to vanilla to Sara Lee Cheesecake, it's our naughty and nice seasonal favorites: Holiday Helpings on Unwrapped.
Season 1
27 episodes · First aired 2001-07-01
E01
Bubble Gum Unwrapped
2001-07-01 · 30 min
Marc Summers chews on the secrets behind bubble gum, from the traditional pink favorite to gumballs. Visits to Dubble Bubble, Concord Confections, Ice Cream World and Global Gumball.
E02
Beer Unwrapped
2002-06-25 · 30 min
Tap into the secrets behind beer with host Marc Summers. Get an inside look at the Great American Beer Fest and discover microbrews and homebrews. Plus, the ultimate can collection at the Museum of Beverage Containers.
E03
Candy Bars Unwrapped
2001-08-06 · 30 min
Unwrap secrets behind candy bars as Marc Summers goes behind the scenes at some of America's old favorites like Hershey, Milky Way, Snickers and Three Musketeers. Plus, trips to Hershey, PA, and Annabel Candy.
E04
Cereal Unwrapped
· 30 min
Wake up! It's time for Marc Summers to serve up secrets behind cereal. Find out what goes into making some of America's favorites and what goes into selling them.
E05
Soda Pop Unwrapped
2002-07-09 · 30 min
Marc Summers is opening the bottle on Soda Pop with an inside look at Dr. Pepper and A&W Root Beer. Plus, an LA grocer who carries over 300 different types of soda and the Museum of Beverage Containers.
E06
Retro Candy Unwrapped
· 30 min
Take a trip back in time as Marc Summers eats up the sweet world of Retro Candy. Explore the ultimate candy-land store, Hometown Favorites, and visit factories that still make Wax Lips, Sugar Babies, Necco Wafers, Charleston Chews and Skybars.
E07
Hamburgers Unwrapped
2001-08-27 · 30 min
Get ready for a tasty bite as Marc Summers builds the ultimate burger show. Learn about the hamburger's origins and explore the secrets of the big chains, Wendy's, White Castle, and McDonalds. Plus, a pickle trip to Vlasic.
E08
Ice Cream Toppings Unwrapped
2001-09-10 · 30 min
Build the ultimate sundae as Marc Summers goes behind the scenes of ice cream toppings. Learn about Bosco chocolate syrup, explore the world of chocolate sprinkles, maraschino cherries, the perfect banana split & the inventor of the "smoosh-in."
E09
Peanut Butter Unwrapped
· 30 min
Marc Summers looks at the sticky topic of peanut butter with a behind-the-scenes look at Skippy, a NY restaurant specializing in peanut butter sandwiches, a company that has new nutty ingredients & the candies Reese's and Mary Janes.
E10
Crazy Drinks Unwrapped
2001-09-24 · 30 min
Host Marc Summers tours the Yoo Hoo factory, checks out some bizarre soda pops, and learns the history of Kool Aid. Plus, Funny Face Drink Mix collectibles, behind the scenes of Hawaiian Punch, and outer space with Tang.
E11
Marshmallows Unwrapped
· 30 min
Find out just why marshmallow Circus Peanuts taste like banana! We'll also tell you the secrets to making the Mallo Cup. And visit a restaurant that specializes in the Fluffer nutter and learn how to make your own marshmallow at home.
E12
Frozen Novelties Unwrapped
2002-07-16 · 30 min
Take a behind the scenes look at the many different ways ice cream get frozen into shapes. And watch how twin pops or orange cream bars are made. Take a ride on a Good Humor truck and get the scoop on water ice!
E13
French Fries Unwrapped
2001-10-22 · 30 min
Take a look at the history of the Idaho potato, visit one of the largest makers of fries and tater tots, taste some real Belgian fries in NYC, and take a tour of the Heinz factory.
E14
Lunchbox Treats Unwrapped
2002-06-16 · 30 min
We've got a bite of info at R&D at Cheetos. Then, a look at the baking of white bread. Next, the building of a juice box! Last, take a tour of the Hostess Factory.
E15
Movie Candy Unwrapped
· 30 min
First we take you to a classic Hollywood theatre for the history of movie munchies. Next, we look at the making of Dots and Junior Mints. Then, get the twist of the Twizzler and the naming of Mike Last, we find out what's in a Whopper.
E16
Breakfast Food
2002-06-23 · 30 min
Marc Summers wakes up to our favorite breakfast foods. This episode features the secrets of Vermont Maple Syrup, the stickiest buns to come out of the oven, Honey buns, NY City Bagels, How Grape Jelly Jels, what makes a donut & a toaster collection.
E17
Chocolate Candy
2002-02-11 · 30 min
From beans to bar, explore the history of this sweet treat. Featuring the Hershey factory that makes Kisses, a real life tour of Candy land, the All-Candy Expo, the making of such chocolatey treats as the Milk Duds, the Tootsie Roll and miniature bars.
E18
Lollipops
2002-06-30 · 30 min
In this episode Marc Summers licks the secrets behind Lollipops. Featuring the hidden charms of the Blow-Pop, the fearful Skull Pops, finding how many licks it takes to the center of the Tootsie Pop?, the Dum Dum Pop mystery and lollipop sculpture.
E19
Hot Dogs
2001-11-26 · 30 min
Marc Summers uncovers the secrets behind this popular hand-held treat. Featuring one Wrigley field's favorites, Tail of the Pup in LA, Tony Packo's Toledo restaurant;a ride in the Weinermobile and Coney Island's secret sauce.
E20
I Dare You Candy
2001-12-03 · 30 min
Find out how what makes a candy daring, how jawbreakers get all those layers, and how sour candies cause such a pucker. Visit a coal candy factory, learn the fiery secrets behind Hot Tamales and why there are bugs in Hot Lix lollipops.
E21
Party Snacks Unwrapped
2001-10-08 · 30 min
You're invited to join Marc Summers for a look at America's favorite party snacks. We're not talkin' gourmet, but rather, foods that dont even require silverware!
E22
Cookies
2001-12-10 · 30 min
Find out why animal crackers are not cookies; the dark secret behind vanilla wafer; jars that are more valuable than the cookies inside; how chocolate chips are made; find out how a company delivers fresh cookies: the surprise inside the fortune cookie.
E23
Coffee
2002-08-18 · 30 min
Marc Summers gets a taste of how coffee is made at Boyd's coffee company, learns about chicory at Cafe du Monde, visits the Boston Coffeecake factory & learn the secrets behind decaf at Swiss Water.
E24
Fruity Snacks
2002-01-14 · 30 min
The fruit is the thing on tonight's Unwrapped. Visit the Jelly Belly bean factory to find out the secret of their multiple fruity flavors, In St. Louis, LaMars creates the perfect Jelly donut. Plus, discover the mysterious process behind the gummi bear, a look at the making of fruit leather & the chocolate covered cherry.
E25
Dessert in a Box
2002-01-21 · 30 min
Marc Summers opens the secrets behind the easiest desserts with the history behind Jell-o, how Duncan Hines develops new cakes, visit the Jiffy factory & see how Mrs. Smith makes their pies with the secrets to making them seem like homemade.
E26
Food Prizes
2002-06-02 · 30 min
Dig deep into the cereal box to reveal the history of the Cereal and candy Premiums, collecting Welch's Jelly Jars, visit the Cracker Jack Convention and the McDonald's Collectible Convention & unwrap the Mallo Cup gold coin promotion.
E28
Drive Ins
2002-06-02 · 30 min
